About Us
The Parrot Cove food philosophy is simple: good food and good portions at a good, fair price. This is not a place that just breads everything to taste the same. In fact, specialties reflect Jimmy’s (Owner Of Parrot Cove Grill) inclination toward what he calls “country French” cooking—especially his famous crepes, which come in main dish and dessert varieties. The menu also includes southern specialties like ribs and barbecue, classics like filet mignon and prime rib and pastas with a Parrot Cove twist.
But seafood is the star here. The “Sesame Encrusted Tuna with Three Sweet Thai Chili Shrimp” is a favorite, as is the “Seafood Stuffed Flounder.”
What it comes down to at Parrot Cove is probably most accurately reflected in the “Boodle” décor inside the restaurant. More than 40 colorful parrots take various forms: paintings, knick-knacks, statuettes and trim pieces, and the rest of the decorations are decidedly nautical. It’s a treasure hunt just discovering all there is to see. And that’s the way it should be, said Jimmy. “The kids love that. We even bribe them with a dip in our treasure box if they clean their plates. And that makes the parents happy,” he said.
Happy kids and happy parents at Parrot Cove. Now why is that no surprise?