Is there a better treat than a platter of just-shucked oysters with a glass or two of fine wine? Crisp, clean whites complement fresh oysters best, but if you prefer red wine, some of the lighter varieties work well. When it comes to selecting your wine, you've got to be careful not to choose a variety that overshadows the oysters. The following wines are a safe bet:
Muscadet is lean with delicate citrusy notes.
Sushi is one of the popular Japanese dishes comprising small balls of cold, cooked rice flavoured with vinegar and garnished with raw vegetables, eggs, or fish. There are several types of sushi, which are made using different ingredients. However, seasoned rice is the primary ingredient in sushi, and most of the other ingredient used for garnishing are a matter of preference. You can choose to have the seasoned rice garnished with raw fish, vegetables, eggs or a combination of any of these items.
On your latest trip to your local steak house, you might have noticed an expensive type of meat on the menu call Wagyu. With such a high price point, Wagyu has to be something pretty delicious, right? Well, many people seem to think so, and there is certainly a lot of fuss around this kind of beef steak. But before you empty out your wallet on a piece of meat, you probably want to know a bit more about Wagyu.
Blind dates can be stressful enough without having to worry about which restaurant to choose. If you're hooking up with someone you've never had the chance to meet, you'll need to take more things than normal into consideration.
You'll need to select a location before you decide anything else, so let's break down the best way to do so. Unless you're picking your date up, you probably don't know exactly where they live, but you can at least request the general area.
When you think of India, apart from Bollywood movies and the majestic Taj Mahal, it's likely that hearty and flavoursome Indian curries come to mind. For those that go to an Indian restaurant like Royal India Restaurant it's one thing to be familiar with butter chicken, but it's another to decide between the vast amount of other curries on offer, each with an array of diverse flavours and spices.
Each region of India has it's own popular curries, some creamy and mild and others on the fiery end of the spice scale.