When you think of India, apart from Bollywood movies and the majestic Taj Mahal, it's likely that hearty and flavoursome Indian curries come to mind. For those that go to an Indian restaurant like Royal India Restaurant it's one thing to be familiar with butter chicken, but it's another to decide between the vast amount of other curries on offer, each with an array of diverse flavours and spices.
Each region of India has it's own popular curries, some creamy and mild and others on the fiery end of the spice scale.
In the past, for vegetarians, restaurant eating often yielded limited meals of salads, side dishes and appetisers. Luckily over time more restaurants have taken vegetarian cuisines seriously and have started to broaden out the vegetarian options on their menus. Here are some sure-fire restaurant options to yield tasty options for you and your dining companions.
Indian restaurants have traditionally had some tasty and spicy plant-based protein options, including chickpea curries and lentil Dahl's.
One of the great aspects of the small bar movement is that smaller bars can offer a more specialised and distinct menu, which is great for people who love specialised spirits and covet vintage wines.
Here are some bar menu items you can offer that will enhance the more refined drinks you have on offer.
Red Wine with Slow Cooked Meats
Red wine is the perfect accompaniment to the slow cooked meats such as beef cheeks and oxtails.